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Recipes Featuring Local Pennsylvania Products and Artisanal Ingredients

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Pennsylvania’s Rich Culinary Heritage

Pennsylvania is home to a diverse agricultural landscape, from rolling dairy farms and maple forests to fruit orchards and artisan roasters. Our recipes celebrate these local flavors by incorporating products made right here—supporting the hard-working producers who keep our food traditions alive. Every recipe is more than just a dish—it’s a story of local pride and craftsmanship.

Discover the bold flavors of the Prohibition era brought to life with locally sourced ingredients from Pennsylvania’s finest artisans. Our website features Prohibition-inspired recipes using local coffee, Pennsburg honey, small-batch teas, handcrafted syrups, and artisanal products made in the USA. Each recipe is designed to celebrate our region’s rich agricultural heritage while capturing the rebellious spirit of the 1920s.

From speakeasy-style coffee cocktails and tea infusions to bourbon honey glazes and heritage-style desserts, we connect history to hometown pride. We partner with local farmers, roasters, and makers to showcase products that are fresh, sustainable, and uniquely American.

This is your destination for: Prohibition-era recipes using local ingredients Pennsylvania-made products featured in modern culinary creations America 250-inspired flavors celebrating our national heritage Farm-to-table beverages, desserts, and infusions with historic roots Experience how authentic local products transform every recipe into a story of American resilience, craftsmanship, and flavor. Where Prohibition history meets locally made excellence—one recipe at a time.

  • Prohibition-era recipes using local ingredients
  • Pennsylvania-made products featured in modern culinary creations
  • America 250-inspired flavors celebrating our national heritage
  • Farm-to-table beverages, desserts, and infusions with historic roots

Experience how authentic local products transform every recipe into a story of American resilience, craftsmanship, and flavor.

Where Prohibition history meets locally made excellence—one recipe at a time.

Bourbon Honey Air Fryer Wings

Ingredients

  • 2 lbs chicken wings (split, drumettes and flats)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika (optional, for extra depth)
  • 1 tbsp olive oil
  • ¼ cup bourbon honey spread (adjust to taste)
  • 1 tbsp soy sauce (for balance)
  • 1 tbsp butter (optional, for silkier glaze)
  • Chopped green onions or sesame seeds (for garnish)

Instructions

  1. Prep the Wings
    • Pat chicken wings dry with paper towels (this helps them crisp).
    • Toss with olive oil, salt, pepper, garlic powder, and smoked paprika.
  2. Air Fry the Wings
    • Preheat air fryer to 380°F (193°C).
    • Place wings in a single layer (work in batches if needed).
    • Cook for 24–28 minutes, flipping halfway, until golden and crispy.
    • For extra crispiness, finish at 400°F for the last 3–4 minutes.
  3. Make the Bourbon Honey Glaze
    • In a small saucepan over low heat, melt the butter (if using).
    • Stir in bourbon honey spread and soy sauce.
    • Heat gently until smooth and slightly thickened (2–3 minutes).
  4. Glaze the Wings
    • Toss hot wings in the bourbon honey glaze until well coated.
  5. Serve
    • Garnish with chopped green onions or sesame seeds.
    • Serve hot with a side of ranch or blue cheese dip.
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