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Bourbon Honey Air Fryer Wings

Posted on by mickdog100

Bourbon Honey Air Fryer Wings

Ingredients

  • 2 lbs chicken wings
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp smoked paprika (optional, for extra depth)
  • 1 tbsp olive oil
  • ¼ cup bourbon honey spread (adjust to taste)
  • 1 tbsp soy sauce (for balance)
  • 1 tbsp butter (optional, for silkier glaze)
  • Chopped green onions or sesame seeds (for garnish)
Ackland Honey Spread

Instructions

Pat chicken wings dry with paper towels (this helps them crisp). Toss with olive oil, salt, pepper, garlic powder, and smoked paprika. Preheat air fryer to 380°F (193°C). Place wings in a single layer (work in batches if needed). Cook for 24–28 minutes, flipping halfway, until golden and crispy. For extra crispiness, finish at 400°F for the last 3–4 minutes.


In a small saucepan over low heat, melt the butter (if using). Stir in bourbon honey spread and soy sauce. Heat gently until smooth and slightly thickened (2–3 minutes).


Toss hot wings in the bourbon honey glaze until well coated. Garnish with chopped green onions or sesame seeds. Serve hot with a side of ranch or blue cheese dip.

Honey Spread Speakeasy Collection:

These gift sets feature honey spreads once worthy of hiding away—rich, smooth, and meant to be enjoyed quietly, preferably on warm toast and good company.