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Heat the water – Bring fresh water to about 200°F (just off boiling).
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Grind the beans – Use a medium-coarse grind (like sea salt) for your Red Door coffee beans. Fresh ground makes all the difference.
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Prepare the filter – Place your paper filter in the dripper and rinse it with hot water to remove any papery taste.
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Measure the coffee – Use about 2 tablespoons of ground coffee for every 6 ounces of water (adjust to taste).
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Bloom – Pour a small amount of hot water over the grounds (just enough to wet them) and let it sit for 30–45 seconds. This releases the coffee’s natural flavors.
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Pour slowly – In a slow, circular motion, pour the remaining hot water over the grounds in stages. Aim for steady, even coverage.
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Enjoy – Let the coffee finish dripping through, then serve immediately for a fresh, speakeasy-worthy brew.
